For the main course, we suggest you ask your waiter for tips - the choice is plentiful and selection can be difficult if you’re not familiar with the cuisine. After that, definitely go for starters - the best way to go is to ask for their assorted starter for the given number of persons, and you will be served a variety of salads, spreads, dips, pies, and all sorts of Serbian delicacies - certainly including the renowned kajmak (pron. Start with a local appetizer and ask for a shot of rakija - you’ll be offered a wide selection, but we recommend you try quince, pear, plum (slivovitz), or honey. It has a beautiful garden and a spacious interior, while the menu has all the musts of Serbian cooking. The authentic styling depicts various aspects of Serbian folklore and village lifestyle. Restaurant 'Dačo' is the number one Serbian national restaurant for Belgrade visitors.
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